This is such an easy and quick treat to make but the end product looks like you put so much effort.
Here’s what you need:
- Apples (I used small pink lady apples)
- Pre-made pie crust (I used Pillsbury)
- Unsalted butter
- Sugar
- Cinnamon
- Fig butter
- 1 tablespoon water
How to make:
1. Unroll the pie crust in a tart pan 
2. Use finger to press crust to the pan 
3. Core the apple and slice thinly 
4. Arrange apple slices in circular overlapping design 
5. Sprinkle 1/2 cup sugar 
6. Cut 1 stick of butter in cubes 
7. Arrange butter over the apples 
8. Bake @ 400 F for 18-20 mins 9. Dissolve a tablespoon of fig butter in a 1 tbsp of water, the brush on top of tart. 
Enjoy!!!
Sweet and scrumptious! A must make recipe!
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