French Apple Tart with Fig Butter glaze

This is such an easy and quick treat to make but the end product looks like you put so much effort. Here’s what you need: Apples (I used small pink lady apples) Pre-made pie crust (I used Pillsbury) Unsalted butter Sugar Cinnamon Fig butter 1 tablespoon water How to make:

How to turn an ordinary vessel into a vintage/modern decor piece

I am drawn to vintage and modern decor lately, however, they can be costly. I have been looking up some vintage jars or vases online but they are very pricey. So all I did was screenshot them and saved it to my decor inspiration album. Then one day, I saw a post in Instagram onContinue reading “How to turn an ordinary vessel into a vintage/modern decor piece”